Carne de puerco en chile verde (pork with gre
Yield: 4 Servings
Ingredients:
- 1 lb Pork (or beef) Oil or lard
- 4 Green chiles toasted - peeled and chopped
- 2 Garlic cloves; crushed
- 1 md Onion; chopped
- 1 md Tomato; chopped
- 1 c Boiling water
Instructions:
Salt pepper Cut pork or beef into small cubes. Saute in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles garlic onion tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour. (C) 1992 The Los Angeles Times
