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Carne gisada con papas (meat & potatoes) 2

Yield: 4 Servings

Ingredients:

• 3 lb Round Steak
• 1/2" Thick
• 8 oz Tomato Sauce
• 1/2 ts Ground Pepper
• 1 ea Large Clove Garlic Smashed
• 2 lb Potatoes
• 1 1/2 ts Salt
• 1/2 ts Ground Cumin
• 1 x Water

Instructions:

Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet. Add tomato sauce salt pepper cumin powder and garlic. Add Approcimately ONE cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.

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