Carne gisada con papas - meat and potatoes
Yield: 4 servings
Ingredients:
- 3 lb Round Steak
- 1/2" Thick 1/2 ts Ground Pepper
- 2 lb Potatoes 1/2 ts Ground Cumin
- 8 oz Tomato Sauce 1 Large Clove Garlic Smashed
- 1 1/2 ts Salt Water
Instructions:
Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet. Add tomato sauce salt pepper cumin powder and garlic. Add approximately one cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.
