Carne guisada
Yield: 6 servings
Ingredients:
- 2 lb To 3 lb pork (steaks or 2 md Tomatoes chopped -inexpensive pieces) 2 Handfuls flour
- 1/4 To 1/2 cup shortening 2 c Water
- 1 lg Onion
Instructions:
chopped Garlic powder Salt Pepper Cumin Cut pork into tiny pieces. Brown in shortening; add chopped onion and tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir till thickened as like gravy then add 2 cups water. To suit add: garlic powder salt pepper liberal dose cumin. Stew on medium low for 30-45 minutes. Serve with refritos Spanish rice. per Joe Waring
