Carne guisada

Yield: 6 Servings

Ingredients:

2 lb To 3 lb pork (steaks or -inexpensive pieces)
1/4 To 1/2 cup shortening
1 lg Onion chopped
2 md Tomatoes chopped
2 Handfuls flour
2 c Water

Instructions:

Garlic powder Salt Pepper Cumin Cut pork into tiny pieces. Brown in shortening; add chopped onion and tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir till thickened as like gravy then add 2 cups water. To suit add: garlic powder salt pepper liberal dose cumin. Stew on medium low for 30-45 minutes. Serve with refritos Spanish rice. per Joe Waring