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Calabacitas

Yield: 6 servings

Ingredients:

• 4 ea Zucchini or yellow squash
• 1 ea Sliced
• 1 ea large onion chopped
• 3 T Oil
• 1/4 t Garlic salt or
• 2 ea Cloves garlic minced
• 4 oz Can chopped green chili
• 16 oz Can whole kernel corn
• 1 c Grated cheddar cheese

Instructions:

Saute' squash and onion in oil until barely tender. Add garlic salt (or fresh garlic) chilies corn and cheese; mix well. Put in buttered 1-quart casserole and bake at 400 for 20 minutes.

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