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Cantina chicken

Yield: 4 Servings

Ingredients:

• 2 1/4 lb Split chicken breasts -- Boneless
• 2 ts Chili powder
• 2 tb Canola oil
• 14 1/2 oz Cn Mexican-style tomatoes
• 1 cn Green chiles -- chopped
• 2 tb Fresh lime juice
• 1 tb Hot pepper sauce

Instructions:

Shredded lettuce Monterey jack cheese -- Shredded Lime wedges Corn tortillas -- warm Optional Rub chicken with chili powder. In large nonstick skillet over medium heat heat oil. Add chicken; cook 4 to 5 minutes on each side or until browned. Meanwhile in medium bowl combine tomatoes chiles lime juice and pepper sauce; add to skillet. Reduce heat to medium-low; cover and simmer 12 to 15 minutes or until chicken is cooked through. To serve place chicken on bed of shredded lettuce; top with sauce from skillet. Sprinkle with shredded cheese and garnish with lime; accompany with a basket of warm tortillas. Recipe By :

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