Carmelized carnitas
Yield: 10 servings
Ingredients:
- 1 1/2 lb Pork shoulder; bonless * 2 tb Brown sugar; packed
- 1 tb Tequila 1 tb Molasses
- 1/2 ts Salt 1/4 ts Pepper
- 2 ea Clove garlic; finely chopped 1/3 c Water
- 1 ea Green onion w/top; sliced
Instructions:
* Pork should be cut up into 1-inch cubes. ~--------------------------------------------------------------------- ~--- Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered stirring occasionally unti the water has evaproated and the pork is slighly carmelized about 35 minutes. Sprinkle with green onion and serve with wooden picks.
