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Broiled chicken fajitas

Yield: 2 Servings

Ingredients:

• 1/2 lb Boned Skinned Chicken Breasts
• 1 tb Lemon Juice
• 1/2 ts Garlic Powder
• 1/2 ts Seasoned Salt
• 1/4 ts Each Oregano & Pepper Few Drops Liquid Smoke Flavoring
• 1 tb Vegetable Oil
• 1/2 c Green Pepper Strips
• 1/2 c Thin Onion Wedges
• 1/2 c Tomato Wedges
• 1/4 c Mild Picante Sauce

Instructions:

in Bowl Combine First 7 Ingredients & 1 1/2 t. Oil. Cover & Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile in A Large Skillet Saute Green Peppers & Onions in Remaining Oil Until Crisp-Tender. Add Tomatoes & Saute 1 Min. Stir in Picante Sauce & Heat Through. Cut Chicken Into Thin Strips& Top With Vegetables. Serve With Four Hot Corn Tortillas.

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