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Bruce's favorite fajita

Yield: 8 Fajitas

Ingredients:

• 1 lb Flank Steak
• 1/2 c Salad Oil
• 1/2 c Sherry
• 1 tb Chili Powder
• 1 cl Garlic minced
• 2 tb Cumin
• 8 x 6" Flour Tortillas
• 2 c Shredded Lettuce
• 1 lb Monterey Jack Cheese grated
• 6 x Green Onions chopped Taco Sauce
• 1) Marinate Steak in the oil

Instructions:

sherry chili powder garlic and cumin for several hours. Refrigerate overnight for best results. 2) Broil or grill the steak then carve into thin slices across the grain. 3) Warm tortillas. Place several slices of meat on each. Add lettuce cheese onions and your favorite taco sauce. Roll and eat like a burrito. From the kitchen of Peggy and Bruce Travers Cyberealm BBS Watertown NY 315-786-1120

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