Burrito filling
Yield: 1 servings
Ingredients:
- 4 tb Oil
- 12 oz Vegetable juice can
- 14 1/2 oz Beef broth can
- 3 Garlic clove minced
- 3 1/2 lb Beef stew meat Cheddar shredded
- 4 oz Chilies
Instructions:
green can Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 2 to 3 hours. Shred meat with fork drain excess liquid. Serve on tortillas with cheese.
