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Black bean soup spanish style

Yield: 4 Servings

Ingredients:

• 1 c Black Beans
• 4 c Water
• 4 Bay Leaves
• 1/4 ts Celery Seed
• 1/2 c Chopped Celery
• 1 c Chopped Onion
• 1 Clove Garlic Minced
• 1/4 ts Dry Mustard
• 1 ts Chili Powder
• 4 dr Tabasco Sauce
• 1 Hard Boiled Egg Sliced
• 1/2 c Sour Cream

Instructions:

Salt And Pepper To Taste Sort and wash beans. Soak overnight in water. Add bay leaves celery seed and celery. Bring to a boil cover reduce heat and simmer 1 hour. Cook onion and garlic until tender in 1 T salad oil. Add to beans with remaining ingredients except egg and sour cream. Simmer for an additional hour or until beans are very tender. Remove bay leaves. Carefully put 1/2 through a blender or rub through a seive. Repeat. Heat. Adjust seasoning if necessary. Serve hot with 2 T sour cream and egg slices.

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