Black bean soup with sour cream and mango salsa
Yield: 4 servings
Ingredients:
- 2 c Black turtle beans 1 c Diced onion
- 1 ea Diced carrot 2 ea Diced celery stalks
- 3 ea Strips of bacon 2 c Chicken stock
- 1 ea Salt and pepper 4 ea Bay leaves
- 1 tb Honey
Instructions:
Combine all the ingredients and add enough water to cover the beans. Bring to a boil then reduce to a simmer and cook until beans are thoroughly cooked. Add more water as required. Remove bay leaves and puree the soup in a blender. Then pass the soup through a fine sieve to remove the skins of the beans.
