Black bean tortilla melt
Yield: 6 Servings
Ingredients:
- 1 (15 oz) can black beans -rinsed and drained
- 1/2 ts Chili powder
- 6 (6-inch) corn tortillas
- 1/4 c Minced fresh cilantro
- 1 Lime cut into six wedges
- 2 (4 oz) can chopped green -chiles undrained
- 3/4 c (3 oz) shredded cheddar
Instructions:
-cheese Serves 6 fresh or commercial salsa Mash beans; add chili powder stirring well. Spread about three tablespoons bean mixture on each tortilla. Sprinkle with cilantro and squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green chiles and 2 tablespoons cheese. Bake tortillas at 450~ for 3 to 5 minutes or until cheese melts. Serve with fresh salsa. *//ichael* & Ms. // | /- // | *//eslie*
