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Beef tortilla casserole #1

Yield: 8 Servings Bas

Ingredients:

• 1/2 c Vegetable Oil
• 10 Corn Tortillas; *
• 1 lb Ground Beef
• 2 Anaheim Chiles; **
• 1/2 c Onion; Chopped
• 1 Medium
• 15 oz Pinto Beans; Drained
• 1 cn
• 8 oz Cheddar Cheese; Shredded
• 2C

Instructions:

MMMMM-------------------------GARNISHES------------------------------ Dairy Sour Cream * Tortillas should be 6 to 7-inches in diameter and be cut into ** Chiles should be seeded and finely chopped. ~------------------------------------------------------ ~----------------- Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil until light golden brown about 1 minute; drain. Cook and stir ground beef chiles and onion until beef is brown; drain. Heat oven to 350 degrees F. Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches. Top with beef mixture Basic Red Sauce beans and cheese. Bake until hot and bubbly 25 to 30 minutes. Serve with Southwest Guacamole and Sour Cream.

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