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Big cabin salsa

Yield: 2 Quarts

Ingredients:

• 1 cn Salsa tomatoes with chipotle
• 1 cn Diced tomatoes & green chile
• 1 tb Cumin
• 1 cn 16 oz tomato sauce
• 1 c Diced onion
• 1 c Diced celery
• 2 tb Sugar
• 1 ts Beau monde (or salt) Garlic pepper to taste
• 3 ts Jalapenos

Instructions:

canned chopped In large bowl combine all ingredients and do NOT drain canned tomatoes. Mix well cover and refrigerate for at least overnight. This is a great salsa for homemade Mexican dishes!

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