Black bean quesadillas
Yield: 4 Servings
Ingredients:
- 15 oz Can black beans drained
- 1/4 c Chopped tomato
- 3 tb Chopped cilantro
- 12 ea Black olives pitted sliced
- 8 ea 6" wholewheat tortillas
- 4 oz Soy cheese/jalapeno jack -- shredded
- 32 ea Spinach leaves shredded
- 4 tb Hot salsa
Instructions:
Mash beans. Stir in tomato cilantro & olives. Spread evenly onto 4 tortillas. Sprinkle with cheese spinach & salsa. Top with remaining tortillas. Preheat oven to 350F. Bake tortillas on ungreased cookie sheet for 12 minutes. Cut into wedges & serve. Vegetarian Times July 1993
