Beef 'n noodle skillet

Yield: 6 Servings

Ingredients:

1 lb Extra lean ground beef
2 c Medium egg noodles -- Uncooked
1 c Whole kernel corn frozen
1 c Greeb onions -- sliced ***Sauce***
1 c Water
1/2 c Salsa (thick and chunky)
2 cn (8 oz.) no-salt added Tomatoe sauce Brown ground beef in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer
10 to 12 minutes or until noodles are of desired doneness

Instructions:

stirring occasionally. Recipe By : Fast and Healthy magazine Sept/Oct 1994