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Beef and cheese burritos

Yield: 2 servings

Ingredients:

• 4 oz Ground beef lean
• 4 Green onions sliced
• 1 cl Garlic minced
• 1/2 c Salsa
• 1/2 c Low-fat cottage cheese
• 1 ts Cornstarch
• 1/4 ts Dried oregano. crushed
• 2 Flour tortillas
• 6 inch
• 1/4 c Mozzarella cheese

Instructions:

shredded Cook ground beef onions and garlic in a small saucepan till beef is no longer pink and onion is tender. Drain off fat. Combine 2T of the salsa the cottage cheese cornstarch and oregano. Add to meat mixture in saucepan. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Divide meat mixture between tortillas; roll up. Cover and keep warm. In the same saucepan heat remaining salsa. Pour over burritos. Top with cheese. 3P 1/2V 1B. 293cal 11gm fat.

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