Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Beef tacos

Yield: 6 servings

Ingredients:

• 1 lb Ground beef
• 1 ea Chopped onion
• 1 x Salt to taste
• 1 ea Clove garlic (optional)
• 1 pk Taco shells
• 1 c Green chili or taco sauce

Instructions:

Saute' the beef and onion until brown. Salt to taste. Add garlic if desired. Place a heaping tablespoon of meat mixture in each shell and stuff with lettuce tomato and cheese. Serve with the chili or taco sauce and top with sour cream or guacamole for an added treat.

Web Standards & Support: