Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Beef tacos with mexican sauce

Yield: 30 Servings

Ingredients:

• 2 lb Lean ground beef
• 2 md Onions; finely chopped
• 2 tb Chili powder
• 1 ts Leaf oregano
• 1 ts Paprika
• 2 ts Salt
• 1/3 c Taco sauce
• 1 tb Worcestershire sauce
• 1 cn Pinto beans or green peas;

Instructions:

-drained and pureed Taco shells Mexican sauce (see other -recipe) Preparation Time: 10:0 In large skillet brown ground beef and onions; drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and Mexican Sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shel l

Web Standards & Support: