Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Avocado salsa cruda

Yield: 2 Servings

Ingredients:

• 1/2 c Finely diced Avocado
• 1 1/2 c Peeled seeded finely>>> Chopped tomatoes (abt. 2)
• 1/2 c Red onion diced
• 1/4 c Diced jalapeno fine
• 1/4 c Diced bell pepper fine
• 1/4 c Fresh parsley chopped
• 1/8 ts Sugar

Instructions:

Salt Chop each vegetable by hand or with food processor. Mix together in a nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving. Yield: Approx. 2 cups

Web Standards & Support: