Avovado relish from the mesa grill

Yield: 1 servings

Ingredients:

• 1 Ripe Avocado peeled
• 1 tb Lime Juice fresh - pitted and diced 1 tb Chilantro chopped
• 1 tb Red Onion diced Salt and Pepper to taste
• 1 tb Jalapeno

Instructions:

seeded & minced In a non-corrosive bowl combine ingredients. Cover and refrigerate. Return to room temperature before serving. ~From the Mesa Grill (102 5th Ave. NY) chef Bobby Flay Chicago Tribune Magazine March 21 1993 Posted by Bud Cloyd

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