Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Avovado relish from the mesa grill

Yield: 1 servings

Ingredients:

• 1 Ripe Avocado peeled
• 1 tb Lime Juice fresh - pitted and diced 1 tb Chilantro chopped
• 1 tb Red Onion diced Salt and Pepper to taste
• 1 tb Jalapeno

Instructions:

seeded & minced In a non-corrosive bowl combine ingredients. Cover and refrigerate. Return to room temperature before serving. ~From the Mesa Grill (102 5th Ave. NY) chef Bobby Flay Chicago Tribune Magazine March 21 1993 Posted by Bud Cloyd

Web Standards & Support: