Albondigas
Yield: 4 servings
Ingredients:
- 1/2 lb Ground pork 1 Clove garlic diced
- 1/2 lb Ground beef 1/2 c Chili huerta
- 1 Egg 2 Yerba buena
- 1/2 c Brown rice uncooked 1 Thick slice French bread
- 1 Onion diced fine 1/2 ts Comino (cumin)
- 1/2 ts Tomio (thyme) 2 Carrots sliced thin
- 8 c Water 1 c Peas fresh or frozen
- 1 Tomato
Instructions:
chopped Mix pork beef egg rice 1/2 of onion and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato garlic chili and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.
