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Tofu burgers 3

Yield: 6 Servings

Ingredients:

• 1 lb Tofu
• 1/2 c Whole wheat flour
• 3 tb Nutritional yeast
• 2 tb Vegetable bouillon powder Pepper to taste
• 2 tb Soy sauce
• 1/4 c (or more) sesame seeds
• 1 sm Scrubbed potato
• 1/4 ts (or more) garlic powder
• 1 sm Onion OR onion powder to

Instructions:

Taste Grind the tofu potato and onion (if using) in a food processor. Don't let it get too fine. Mix in remaining ingredients shape into burgers and bake at around 350 degrees on a very lightly oiled cookie sheet for 15-20 minutes turning once. They can also be fried. This recipe was the Judge's Choice award winner in the "Build a Better Burger Contest" sponsored by the North American Vegetarian Society. Submitted by Helen Dessart Otterburn Park Quebec From _Vegetarian Voice_ Vol. 19 No. 1

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