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Pineapple burgers

Yield: 1 Servings

Ingredients:

• 2 lb Ground beef
• 3 tb Italian dressing
• 1 ts Salt
• 1/4 ts Pepper
• 15 oz Pineapple slices; drained
• 8 Slices bacon
• 3/4 c Barbecue sauce
• 1/4 c Brown sugar; firmly packed
• 1/4 c Honey
• 1 tb Lemon juice

Instructions:

Mix ground beef and Italian dressing salt and pepper. Shape into 8 patties. Press pineapple slice into each pattie. Wrap with a slice of bacon and secure with wooden toothpick. Mix remaining ingredients. Place patties in glass 13 x 9 dish. Pour barbecue sauce mix on patties. Cover and refrigerate for 2 hours. Grill patties pineapple side down about 10 minutes. Turn brush with sauce. Grill another 10 minutes. Heat remaining sauce to serve with burgers.

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