Lunch Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Wine marinated kabobs

Yield: 4 Servings

Ingredients:

• 1 lb Ground Beef
• 1/2 lb Fresh Large Mushrooms; *
• 1/4 c Salad Oil
• 1/2 c Burgundy Or Other Red Wine
• 1 ts Marjoram Leaves
• 1/2 ts Salt
• 1/8 ts Instant Minced Garlic
• 1 ts Worstershire Sauce
• 2 tb Catsup

Instructions:

* Mushrooms should be washed and trimmed. ~------------------------------------------------------ ~----------------- Shape the meat by TBLS into 24 balls. Place in a glass bowl or plastic bag. Add the mushrooms. Mix the remaining ingredients together and pour over the meatballs and mushrooms. Cover and refrigerate for at least 8 hours turning the meatballs and mushrooms occasionally. On each of 4 12-inch metal skewers alternate 6 meatballs with 6 mushrooms. Set oven control to broil and/or 550 degrees F. Broil kabobs 4-inches from the heat to the desired doneness about 15 to 20 minutes. Brush occasionally with the remaining marinade and gently push with a fork to turn.

Web Standards & Support: