Tex-mex hash
Yield: 5 Servings
Ingredients:
- 1 lb Ground beef
- 3 ea Onions sliced
- 1 ea Green pepper chopped
- 1 cn Tomatoes whole (medium)
- 1/2 c Rice uncooked
- 1 ts Chili powder
- 2 ts Salt
- 1 ds Pepper
Instructions:
Preheat oven to 350 degrees. Pan fry ground beef until light brown in skillet. Drain fat. Add onions and peppers and cook until onion is tender. Stir in rest of ingredients and heat until warm. Pour in a casserole dish cover bake 1 hour.
