Top of the stove
Yield: 8 Servings
Ingredients:
- 16 oz Frozen egg noodles
- 1 1/2 lb Ground beef
- 1 c Chopped onion
- 1 cn Cambell's cream of mushroom Soup
- 1 cn Campbell's Cheddar cheese Soup
- 1 c Sour cream
- 1 ts Italian seasoning
Instructions:
Cook noodles in boiling water for 20 minutes or until tender. Drain and keep warm.While noodles cook brown ground beef and onions.Drain off excess fat.Combine ground beef mixture soups sour cream and Italian seasoning in large saucepan.Simmer for 10 minutes stirring frequently (do not boil).Serve over warm noodles.Serves 8.
