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Veggieburgers

Yield: 6 Servings

Ingredients:

• 2 cn Chick-peas drained and -mashed (10 1/2 oz ea)
• 1 1/2 c Finely chopped pecans
• 1 1/2 c Whole-wheat bread crumbs
• 1 1/4 c Finely chopped spinach
• 3/4 c Grated carrot
• 1/4 c Chopped green pepper
• 1/4 c Chopped red pepper
• 6 Shallots chopped
• 2 tb Chopped celery
• 1 tb Chopped fresh parsley
• 1/4 ts Pepper
• 1/4 c Mayonnaise
• 2 tb Butter or margarine

Instructions:

Combine chick-peas pecans bread crumbs spinach carrot green and red pepper shallots celery parsley and mayonnaise. Shape into 6 patties. Saute patties in butter cooking until browned on both sides.

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