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Taco casserole

Yield: 6 servings

Ingredients:

• 1 lb Ground beef
• 1 - 11 oz can condensed Nacho -Cheese or Cheddar Cheese -soup
• 2 c Water
• 1 - 16 oz pkg frozen broccoli -corn and red peppers
• 1 1 1/4 oz pkg taco seasoning -mix
• 2 c Dry rice
• 1/2 c Grated Cheddar cheese
• 1 c Crushed tortilla chips

Instructions:

Mix beef soup water vegetables and seasoning mix in a large skillet. Bring to a boil. Reduce heat and simmer 2 minutes. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Sprinkle with cheese and chips. Makes 6 servings.

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