Shoo fly pie (dry bottom -- cake type)
Yield: 1 Servings MMM
Ingredients:
- 1 1/2 c Flour
- 1/2 c Sugar brown and white mixed
- 1 ts Baking powder
- 1/8 c Shortening MMMMM---------------------------LIQUID--------------------------------
- 1/2 c Hot water
- 1/2 c Molasses
- 3/4 ts Soda
Instructions:
Mix Liquid Ingredients. Combine four ingredients in crumb mixture using hands to work into crumbs. Quickly stir liquid into crumb mixture. Line 8 or 9" pie pan with pastry. Pour molasses mixture into pastry lined pan. Bake in 350 degrees for approximately 40 minutes.
