Sour cream burgers ( mw )
Yield: 1 Servings
Ingredients:
- 2 tb Dairy Sour Cream
- 1 tb Sliced Green Onion
- 2 ts Fine Dry Bread Crumbs
- 1/8 ts Salt Dash Pepper
- 1/4 lb Lean Ground Beef
- 1 Hamburger Bun * Lettuce Leaves
- 1 Thin Slice Tomato
Instructions:
Dairy Sour Cream (Opt.) * Hamburger bun should be split toasted and buttered. Stir together 2 T sour cream green onion bread crumbs salt and freshly ground pepper. Add ground beef; mix well. Shape the ground beef mixture into one 3/4-inch thick patty. Place the patty in a small baking dish. Loosely cover with clear plastic wrap or waxed paper. Micro-cook loosely covered on 100% power for 1 1/2 to 2 minutes. Turn patty over; rotate the baking dish a half turn. Micro-cook loosely covered on 100% power for another 1 1/2 to 2 minutes or until done. Drain off fat. Serve on toasted bun with lettuce and tomato. Dolop with additional sour cream if desired.
