Salisbury steak with mushroom sauce
Yield: 1 Servings
Ingredients:
- 1 lb Beef chuck ground
- 1/4 ts Pepper
- 2 tb Butter or margarine
- 1 ts Curry powder
- 1 Beef bouillon cube
- 1 ts Salt
- 4 oz Canned mushrooms drained
- 2 tb Flour
- 1 c Water
Instructions:
Mix meat salt and pepper and shape into 4 patties. Pan fry in lightly greased skillet until of desired doneness. Remove from skillet and keep hot. Cook mushrooms in butter for 2 - 3 minutes. Blend in flour and curry powder. Add water and bouillon cube; cook until smooth and thickened. Pour sauce over meat patties and serve at once. From: Earl Shelsby Date: 01 Apr 94
