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Saucy burgers

Yield: 4 Servings

Ingredients:

• 1 lb Ground beef
• 1 Egg slightly beaten
• 1/2 c Finely chopped onion
• 1/4 c Fine dry bread crumbs
• 2 tb Ketchup
• 1 ts Prepared mustard
• 1/2 ts Worcestershire sauce
• 1/4 ts Black pepper
• 1 cn 10 3/4 oz. condensed Mushroom soup
• 2/3 c Water
• 1 Bag Minute Rice Boil-in-Bag

Instructions:

Cooked Mix beef with egg onion bread crumbs ketchup mustard Worcestershire sauce and black pepper.Shape into 4 patties 1" thick.Brown in a large skillet for 5 minutes on each side. Remove patties;drain fat.Stir soup and water into skillet and bring to a boil.Return patties to skillet.Cover and simmer for 5 to 10 minutes.Serve over cooked rice.Makes 4 servings.

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