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Sauerbraten golden apple meatballs

Yield: 6 Servings

Ingredients:

• 3 Golden Delicious apples
• 1 1/2 lb Ground beef
• 1/2 c Soft bread crumbs
• 1/4 c Finely chopped onions
• 1 Egg
• 1 ts Salt
• 1/4 ts Pepper
• 1/4 ts Thyme
• 1 tb Oil
• 1 c Water
• 3 tb Vinegar
• 1 tb Packed brown sugar
• 1/4 c Crushed gingersnap -Cookies
• 1 Bay leaf

Instructions:

Pare core and grate apple to measure 1 cup.Mix with ground beef bread crumbs onion egg and seasonings.Shape into balls about 1 1/2" in diameter.Brown on all sides in oil.Drain excess fat.Combine remaining ingredients;pour over meatballs and bring to boil.Core and cut remaining apples into wedges.Add to skillet.Reduce heat cover simmer 15 to 20 minutes or until apples are tender.Remove bay leaf. Makes 6 servings.

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