Sauerbraten meatballs
Yield: 4 Servings
Ingredients:
- 1 ea Recipe of Basic Meatballs; *
- 1 tb Brown Sugar
- 1 ts Instant Beef Bouillon
- 1/4 ts Cloves; Ground
- 1/8 ts Pepper
- 1 ea Bay Leaf
- 1/4 c Vinegar
- 1/3 c Raisins; Optional
- 6 ea Gingersnaps; **
Instructions:
* See Recipe 12. ** Break the gingersnaps into small pieces. ~------------------------------------------------------ ~----------------- Prepare the basic meatball recipe. Combine the cooked meatballs and the remaining ingredients in a large skillet. Heat to boiling stirring occasionally then reduce the heat. Cover and simmer about 20 minutes stirring occasionally. Remove the bay leaf and serve over mashed potatoes.
