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Savory hamburger soup

Yield: 2 Servings

Ingredients:

• 1 ea Lge. Carrot Thinly Sliced
• 2 tb Chopped Onion
• 1 tb Water
• 1/2 lb Lean Ground Beef
• 1 c Tomato Sauce
• 1/2 c Water
• 2 tb Dry Red Wine
• 1/2 ts Sugar
• 1/4 ts Salt
• 1 x Dash Garlic Powder
• 1 x Dash Pepper
• 2 tb Shredded Cheddar Cheese

Instructions:

In a 1-quart casserole micro-cook sliced carrot and chopped onion ahnd 1 T water covered on 100% power for 2 minutes. Stir the ground beef into the partially cooked vegetables. Micro-cook uncovered on 100% power for 3 minutes stirring once to break up the meat. Drain off the fat. Stir in tomato sauce 1/2 cup water dry red wine sugar salt garlic powder and pepper. Micro-cook uncovered on 100% power for 4 to 5 minutes more or until mixture is heated through and vegetables are tender. Sprinkle with shredded cheddar cheese and serve.

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