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Pineapple glaze

Yield: 4 Servings

Ingredients:

• 1 c Brown sugar
• 1 tb Cornstarch
• 1/4 ts Salt
• 8 oz Pineapple crushed
• 2 tb Lemon juice
• 1 tb Mustard

Instructions:

Used on Baked Ham. Mix brown sugar cornstarch and salt in saucepan. Stir in pineapple lemon juice and mustard. Cook over medium heat stirring till thick. Boil stirring 1 minute.

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