Pseudo-salisbury steaks (microwave)
Yield: 2 Servings
Ingredients:
- 1 Beaten egg
- 3 tb Fine dry bread crumbs
- 1 1/2 ts Worcestershire sauce
- 1/2 lb Ground beef
- 1/2 pk Brown gravy mix
- 1/2 sm Onion sliced and separated Into rings
- 2 tb Thinly sliced celery
Instructions:
Combine eggs crumbs Worcestershire sauce and dash of pepper.Add beef; mix well.Shape into two 1/2" thick patties.Place in a microwave safe 10 x 6 x 2" baking dish.Cover with waxed paper.Microwave loosely covered on 100%(high) for 2 minutes rotating baking dish a half turn once.Turn patties over.Cook loosely covered for 1 to 2 minutes more or until done.Remove patties reserving drippings in dish.Keep patties warm.Stir gravy mix onion celery and dash of pepper into reserved drippings.Stir in 1/2 cup water.Cook uncovered for 3 to 4 minutes or until thickened and bubbly stirring every minute.Skim off fat.Spoon over patties.Makes 2 servings.
