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Real chili lover's chili

Yield: 1 Batch

Ingredients:

• 2 lb Chuck beef cubed in -stew-sized pieces
• 1 md Onion chopped
• 2 tb Chopped suet or veg. oil
• 4 Jalapenos stemmed -seeded halved
• 8 oz Tomato sauce
• 12 oz Beer
• 16 oz Beef stock
• 1 tb Cumin ground
• 2 ts Garlic powder
• 1 ts Pepper ground
• 4 tb Chili powder
• 1/4 c Masa
• 1 c Water
• 1 tb Paprika

Instructions:

The only way I do beer chili is make a regular pot extra hot and drink a bunch of beers with it. Very satisfactory that way. Let it be noted that I disagree with many of the particulars of the recipe below but it's a good example of a beer chili. Brown beef and onion in fat. Add peppers tomato beer stock cumin garlic pepper and half the chili powder. Simmer until meat is done about 2 hr. Make a paste of the masa and water. Stir this quickly into the chili. Add the paprika and the rest of the chili powder. Cook 15 min. Remove Jalapenos and serve. From: Michael Loo

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