Mr. food's hot meatball sandwiches
Yield: 4 Servings
Ingredients:
- 26 oz Spaghetti sauce divided
- 1/2 c Fresh bread crumbs
- 1 sm Onion fine chopped
- 1/4 c Grated Parmesan cheese - or Romano
- 1 Egg
- 1 ts Dried parsley flakes
- 1 ts Garlic powder
- 1 lb Ground beef
- 4 6" Italian sand rolls
Instructions:
======================================================= ============== ==== == Preheat the oven to 350 F. In a large bowl combine 1/3 cup of the spaghetti sauce the bread crumbs onion cheese egg parsley and garlic powder; mix well. Add the ground beef to the mixture; mix well. Shape into about sixteen 2-inch meatballs and arrange in a 9 X 13 baking pan. Bake for 20 minutes. Remove from the oven and drain the liquid. Pour the remaining sauce over the meatballs and return to the oven and drain the liquid. Pour the remaining sauce over the meatballs and return to the oven for 10 to 15 minutes more or until hot and fully cooked. Serve on the sandwich rolls.
