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Mr. food's shortcut moussaka

Yield: 6 Servings

Ingredients:

• 2 lb Ground beef
• 1 sm Eggplant peeled and diced - (about 4 cups)
• 3 Garlic cloves minced
• 1/8 ts Ground cinnamon
• 1 1/2 ts Salt divided
• 1/4 ts Black pepper
• 1 1/2 c Spaghetti sauce
• 1 c Milk
• 2 Eggs

Instructions:

======================================================= ============== ==== == Preheat the oven to 350 degree F. In a large skillet saute the ground beef over medium-high heat for 7 to 8 minutes or until crumbly and only slightly pink; drain off any excess liquid. Add the eggplant to the skillet and saute for 5 to 6 minutes until NOTE: If you want to make this a day or two before serving go ahead. Just put it together up to the point of placing the meat mixture into the baking dish. Then cover and refrigerate until ready to finish as directed above.

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