My swedish meatloaf or meatballs

Yield: 4 Servings

Ingredients:

• 1/2 c Oatmeal
• 1/2 c Milk
• 2 Eggs
• 1 1/2 lb Ground beef
• 1/3 c Onion minced finely
• 2 tb Margarine
• 1/4 ts Garlic powder
• 1/2 ts Nutmeg grated
• 1/2 ts Sage
• 1 1/2 ts Salt
• 1 ts Mustard powder

Instructions:

Mix oats and milk; add eggs and beat. Pour over meat and mix well. Saute onion in marg til tender. Add to meat. Mix dry ingredients together and mix into meat mix. As a loaf bake at 350F 1-1/4 to 1-1/2 hours. As meat balls form into balls brown and remove to a plate. Make sauce with leftover pan drippings and mushroom soup. Serve with mashed potatoes.

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