Noodle stroganoff
Yield: 6 Servings
Ingredients:
- 1/4 c Butter or margarine
- 1/4 c Sliced scallions or onions
- 1 Garlic clove; minced
- 1/2 lb Mushrooms; sliced
- 1 lb Ground beef
- 3 tb Lemon juice
- 3 tb Burgundy or other red wine
- 1 cn Beef consomme
- 1 ts Salt
- 1/4 ts Pepper
- 4 oz Medium egg noodles
- 1 c Sour cream
Instructions:
Snipped parsley In hot butter in skillet saute scallions garlic and mushrooms until lightly browned. Add beef; cook stirring until red colour disappears. Stir in lemon juice burgundy consomme salt and pepper. Simmer uncovered 15 min. Stir in uncooked noodles. Cook covered 5 min. or until noodles are tender. Mix in sour cream; heat quickly but do not boil. Serve at once sprinkled with parsley.
