Meatloaf #1

Yield: 4 Servings M

Ingredients:

1 1/2 lb Ground round
2 Onions-chopped fine
1/2 c Parsley-chopped
2 Garlic-chopped fine
1 c Bread crumbs-fresh
1 1/2 ts Salt
1/2 ts Pepper Ginger-ground/pinch of
2 Eggs Italian meat loaf:
2/3 Meat loaf base(above)
1/4 c Parmesan cheese-grated
3/4 ts Basil leaf; crumbled
1/4 ts Oregano leaf-crumbled German meat loaf:
1/3 Meat loaf base (above)
1/4 c Low-fat plain yogurt
1/2 ts Thyme leaf-crumbled
1/4 ts Marjoram leaf-crumbled

Instructions:

Ground ginger onion parsley garlic bread crumbs salt pepper and eggs in large bowl. Prheat oven to 375 Prepare Italian meatloaf: combine two thirds base marinara sauce Parmesan basil oregano in large bowl mix thoroughly. Press into 9 x 5 inch loaf pan. Bake in Preheated minutes. Pour off drippings; remove from pan Prepare German loaf: Combine 1/3 base yogurt thyme marjoram and ginger in large bowl; mix thoroughly. Shape mixture into loaf about 8 inches long. Place in shallow baking pan. Bake in preheated oven for 50 minutes. Remove loaf from pan to plate then cool thoroughly. Out of the September edition of Family Circle Enjoy! Jennifer