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Indian meat pies (ai)

Yield: 1 Servings -

Ingredients:

• 1/4 ts Marjorie
• 1/4 ts Thyme
• 1 md Green Pepper Chopped
• 1 ts Salt Pepper to Taste
• 2 lb Ground Beef*
• 1/4 ts Rosemary

Instructions:

-Medium Onion Chopped Brown meat pour off grease. Add pepper onion spices and saute 5 minutes Pinch off enough dough to make 15 patties 6 inches in diameter. Fill each dough patty with 2 tablespoons of mixture fold over seal edge with tines of fork dipped in flour. Fry turning once to a light brown. Drain on paper towels. *Pork chicken or turkey can also be used. SHARED BY:Jim Bodle 3/92 5/93

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