Kosher cabbage rolls
Yield: 6 Servings
Ingredients:
- 1 lg Head cabbage MMMMM--------------------------FILLING-------------------------------
- 2 lb Ground beef
- 2 Eggs
- 1/2 c Rice
- 6 tb Ketchup Salt and pepper MMMMM---------------------------SAUCE--------------------------------
- 1 #2 1/2 can tomatoes
- 1 cn Tomato sauce Juice of 1 lemon
- 1/2 c Brown sugar
- 2 lg Onions
Instructions:
sliced Salt and pepper Combine filling ingredients.To prepare cabbage cut larger outer leaves from cabbage.Trim thick center vein if necessary.Immerse leaves in boiling water.Steam for 2 to 3 minutes.Remove carefully. Divide filling mixture equally on 16 leaves.Fold leaves loosely around meat mixture allowing for expansion. Place rolls and sauce ingredients in large roaster or Dutch oven. Bake in 350 degree oven for about 3 hours.Cover for the first hour then bake uncovered.Baste frequently.
