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Hamburger soup

Yield: 8 Servings

Ingredients:

• 1 1/2 lb Lean Ground Beef
• 1 ea Med. Onion Chopped
• 1 c Carrots Sliced
• 1 c Celery Sliced
• 1 c Cabbage Sliced
• 6 oz (1 cn) Tomato Paste
• 2 ts Worcestershire sauce
• 3 c Beef Bouillon

Instructions:

or Stock In skillet brown hamburger adn drain thoroughly. Add onion carrots celery and cabbage. Combine tomato paste worcestershire sauce and beef stock/bouillon. Add to crock pot with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours or high setting for 3 to 4 hours. NOTE: This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.

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