Hamburgers diane
Yield: 4 Servings
Ingredients:
- 2 tb Margarine Or Butter
- 1 ts Worcestershire Sauce
- 1/4 ts Lemon Juice
- 1 ea Clove Garlic; Minced
- 1 ea Onion; Sliced Small
- 1 c Fresh Mushrooms; *
- 1 lb Lean Ground Chuck
- 1/2 ts Salt
- 1/4 ts Pepper
Instructions:
* Mushrooms should be washed trimmed and sliced. ~------------------------------------------------------ ~----------------- Melt the margarine in a large skillet. Add the Worcestershire sauce lemon juice garlic onion and mushrooms. Cook and stir over medium heat for 2 minutes. Remove from the heat. Mix the meat salt and pepper together. Shape the mixture into 4 patties each about 3/4-inch thick. Push mushroom-onion mixture to the side of the skillet. Cook the patties in the same skillet over medium-high heat turning once to the desired doneness about 10 minutes. Serve with the mushroom-onion mixture spooned over the patties.
